Not a normal combination but I go the idea from my veganyumyum cookbook.This one is a really easy one to make as it is only a couple ingredients & it is really filling and hearty! Not your basic tomato soup! Also add some cayenne to spice it up!
1 1/2 C chickpeas1 medium yellow onion
1 28 oz can of diced tomatos
3 garlic cloves
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
Cracked pepper
A few dashes of cayenne pepper (optional)
Take a can of chickpeas or aprox 1.5 C and puree in a blender or food processor. Add onion and garlic to pan with 1 teaspoon olive oil & cook until translucent. Add diced tomatoes and simmer on med/high heat for 20 minutes with oregano, basil, salt & pepper. In the last 5 minutes add in blended chickpeas & serve!
Optional add in's-I serve this with cornbread
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