Stir-fried Vermicelli Noodles

This recipe & really versatile because you can pretty much add or take out any vegetables or protein you want. I just use whatever is in my fridge at the time. It really only takes about 5 minutes to prepare everything & then about 10  minutes to cook everything.

1/2 package thick vermicelli noodles
2 tbsp light soy sauce
1 teaspoon sesame oil
2 tbsp vegetable oil
1/2 block firm tofu
1/2 yellow onion chopped
1/2 yellow and green pepper chopped
1 carrot chopped
1/2 tbsp garlic powder
1 inch piece of ginger (optional)
2 garlic cloves (optional)
Soak noodles in hot water

Season diced tofu with garlic powder & fry in pan until golden

Mix soy sauce, vegetable oil & a little bit of water & set aside

Add sesame oil to pan & saute vermicelli for about 2 minutes until cooked until tender

Set aside. Add in vegetables, cooked tofu, garlic, ginger & stir-fry sauce. Cook until veggies are done

Top vermicelli with veggies & serve!